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Starters (28)
Marinated olives
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Cipolline in agrodolce
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Fried artichokes with lemon
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Artichoke tortino
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Risotto stuffed tomatoes
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Arancini
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Grilled vegetables
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Eggplant involtini
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Bagna cauda
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Tuna, white bean and radicchio salad
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Sweet and sour sardines
Fritto misto
Fonduta with white truffle
Farinata with herbs and onions
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