Easy Italian Recipes

 Makes 10 spiral rolls

1 quantity of Quick White Bread dough
100g cooked spinach, thoroughly squeezed dry 200g ricotta
25g Parmesan, finely grated
grated nutmeg, to taste
salt and freshly ground black pepper

Follow the instructions for the Quick White Bread until the dough is shaped. Preheat the oven to 200°C/400°F/gas mark 6 and oil a large baking tray.

Make the stuffing by combining the ingredients in a bowl, seasoning to taste. Roll the dough into a rectangle lcm thick. Spread the spinach mixture over the dough and roll it up into a log shape. Cut into ten.

Transfer the rolls to the tray, making sure they have enough space around them to increase in size. Set aside in a warm place, covered with a tea-towel, until doubled in size, about 45 minutes. Bake for 20-25 minutes, or until golden and cooked through.