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MAKES 4-6 servings - 1/4 Ib (125 g) guanciale or pancetta, chopped |
Guanciale, pork cheek that resembles unsmoked bacon and is cured with salt, |
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In a frying pan over medium heat, cook the guanciale in the olive oil, stirring often, unti! golden, about 10 minutes. Add the onion and sauté until tender and golden, about 5 minutes. Add the garlic and red pepper flakes and sauté until the garlic is golden, about 1 minute longer. Buon appetito! |