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MAKES 5 Cups or 8 servings - 2 cups (16 fl oz/500 ml) whole milk |
The only flavors in this smooth, rich gelato, other than a hint of orange, are sweet cream, sugar, and egg yolks. Serve it as an accompaniment to Peach Crostata or Pistachio Cake, or as the base for Affogato. You can use it |
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In a saucepan over medium heat, combine the milk, cream, and orange zest and heat, stirring occasionally, until small bubbles appear around the edges of the pan. Remove the pan from the heat. gar until pale and creamy, about 3 minutes. When the milk mixture is ready, slowly add it to the egg mixture while whisking constantly. Return the mixture to the same saucepan and cook over medium-low heat, stirring continuously with a wooden spoon, until the custard has thickened enough to coat the back of the spoon, about 5 minutes. Do not allow the mixture to come to a simmer.
Buon appetito ! |
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