Home Masterclasses Roll Shaping

Roll Shaping

Rate this item
(0 votes)

Mafalda concertina rolls


To make mafalda rolls, roll out a long sausage of dough and bend it back and forth in a concertina pattern. Fold the last length along the middle of the folds to secure them in place. Scatter over some sesame seeds. If you find they are not sticking, lightly brush a little water over the surface before putting the seeds on.

Plait masterclass


Make one long sausage of dough around 30cm in length. Make another around 60cm in length. Secure the longer length at its halfway point around the top of the shorter length. Now use the three lengths to make a plait of dough. Secure at the bottom with a little water, if necessary, to hold the plait in place.

Twists


Roll one long sausage-shaped length of dough. Fold it in half and then hold it in the air and give a twist. The ends will spin and twist around one another. Secure at the bottom with a little water, if necessary.
Read 722 times |
Published in Masterclasses
Tagged under
Social sharing

Related items (by tag)

More in this category: « About Antipasti - Starters About Primi - Main Dishes »

3 comments

  • Comment Link condominium for sale chicago Monday, 23 January 2012 18:07 posted by condominium for sale chicago

    I really like your blog content the way you put up the things…I’ve read the topic with great interest and definitely will stick your blog routinely for other great posts. Many thanks for you

    This e-mail address is being protected from spambots. You need JavaScript enabled to view it
  • Comment Link San Bruno Personal Trainer Friday, 20 January 2012 12:08 posted by San Bruno Personal Trainer

    Hey...
    It just awesome.. really superb post.. i really like it...
    thanks for sharing it with us... carry on

    This e-mail address is being protected from spambots. You need JavaScript enabled to view it
  • Comment Link a c repair houston Thursday, 19 January 2012 06:22 posted by a c repair houston

    Yeah, great and fantastic article sir, we've got guidelines from this like you've said that if we're in France there could be a lots of ways to learn and to do things, very nice article and thanks for sharing your valuable thoughts with us.

    This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Add comment


back to top

Recipes Archive

EASY HOTELSBooking


Tag Cloud

artichokes balsamic vinegar basil beans biga bread campania chicken stock eggs emilia romagna firenze florence focaccia garlic gelato grill lazio liguria lombardy madre minestrone mother dough osso buco pancetta pane parmigiano reggiano pasta pasta techniques pecorino romano pesto piedmont pizza polenta puglia ricotta risotto sicilia sicily sicily spaghetti spinach starter dough tomato toscana toscana tuscany tuscany veneto venezia wine
You are here:Masterclasses»Roll Shaping